Plant-Based Eating in India: How to Start, What to Buy & Why It’s Trending
Walk through any Indian supermarket in 2025, and you’ll notice something remarkable: entire aisles dedicated to almond milk, oat yogurt, and mock meats. Restaurants from Mumbai to Bangalore proudly display “100% Plant-Based” on their menus. Instagram explodes with vibrant bowls of quinoa, chickpeas, and colorful vegetables. Plant-Based Eating has arrived in India—and it’s not just … Read more
